whole wheat, refined sugar-free waffle recipe


i feel like there are two kinds of people in the world. waffle people & pancake people.

we are obviously waffle people.


this morning i want to share our whole wheat, refined sugar-free waffle recipe. it's perfect for those birthday morning traditions, snow days & even breakfast for dinner evenings. this recipe is easy-peasy & soon you'll be makin' waffles every saturday morning.


whole wheat waffle recipe
makes about 5 - 6 waffles

2 eggs
1 3/4 cup milk
1/4 cup canola oil
1 1/2 tablespoons honey
1 teaspoon cinnamon
1/4 teaspoon baking soda
1 cup whole wheat flour
1/2 cup white flour
2 teaspoons baking powder
pinch of salt

1. turn on your waffle maker & preheat. i purchased our waffle maker from the thrift shop for less than $2.
2. in a mixing bowl, whisk together the eggs, milk, canola oil, honey, cinnamon & baking soda until well combined. 
3. add the dry ingredients - flours, baking powder & salt - & mix until large lumps disappear.
4. once your waffle iron is hot, lather it in butter or oil (we use spray canola oil) & add an appropriate amount of waffle batter to your iron.
5. once all of your waffles are made, add your favorite toppings!

some of our favorite toppings include:
- fresh berries
- bananas
- peanut butter
- almond butter
- maple syrup
- honey
- coconut oil
- shredded & dried coconut


now go make some delicious waffles!

waffle people unite!
love,
natalie

2 comments:

Jennifer said...

We are definitely a waffle family :) People are always surprised by how many waffles my 4-year-old and 2-year-old can eat!

Jen said...

We also occasionally dip in applesauce (when the maple syrup is low or we're sick of everything being so sweet) or with whipped cream and fruit like berries or peaches. We're a pretty good mix of waffles or pancakes here!

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