summer fun money

hi, sweet friends! today i thought i'd share some thoughts on a recent addition to our summer budget. 

if you've followed along, you know that luke & i implement an adapted dave ramsey budget. we have done this since we were engaged & we are grateful for the discipline this practice has taught us. 

this summer we decided to add a "summer fun" category to our budget. oftentimes during the summer months, we take advantage of the beautiful weather & a freer schedule with weekend outings & adventures. 

this summer we wanted to make sure we had the freedom to say yes to those fun opportunities while also continuing to live within our means. we decided to implement a "summer fun" budget category & it has made such a difference!

we set aside $60 each month to spend on extras including picnic lunches, fun pool toys, movie theater tickets with our sweet nephew, camper supplies, canoe & boat rentals, farmers' market treats & more. 

it has been such a gift to plan for these little outings without later worrying what budget category we'll pull from to cover the unplanned expense. it's also allowed us to be more intentional about taking advantage of the beautiful summer months!

do you set aside money within your budget for summer months?

i'd love to read your thoughts on how you manage extra summer expenses within your family!

wishing you all a lovely start to your week & a bit of (budgeted) summer fun!


susie q: before & in-progress

one month ago, our 1997 13ft shadow cruiser camper lovingly named susie q joined our family! see the first blog post HERE. 

we've slowly made small changes inside over the last few weeks to better fit our family & our own aesthetic. today i thought i'd share some before & in-progress photos!  


& NOW:

it's amazing what a can of paint, some fabric & pops of color will do!

with the exception of the floor & carpet insulation around the top bunk, i painted every square inch of susie q. in total, it took me about 20 hours. i coated the laminate cabinets & faux wallpaper walls with this primer first. once it was dry, i painted two coats of white primer + paint all-in-one from the hardware store. it's holding up very well & stains wipe off easily with a magic eraser!

i also painted the front of our mini fridge in chalkboard paint & love doodling cute quotes & phrases to the front!

my biggest splurge inside the camper was having the cushions professionally reupholstered. i was able to find a great coupon to joann's fabric store for the gray linen blend fabric, which cost about $125 in the end. the trim fabric was found at hobby lobby for just a few bucks. it cost $200 to have the cushions reupholstered so i spent about $350 on this project. 

it was well worth the expense, though! the new cushions zip off for easy cleaning & i love how much the new cushion colors brighten the space!

i was able to shop our home for most of our accessories & artwork. it's so fun what you'll find when you start shopping your closets & drawers! 

above - i cut a piece of cork board to size for the side of our nightstand & added postcards, fun photos & more of places we love & adventures we've been on. we plan to add to the board as we travel to different places!

my sweet cousin gifted me the cute tea towel when she heard about our camper! i was able to find a cheap hook at walmart to hang it near our sink.

i also added fresh flowers & candles throughout our space. woven baskets & cute plastic plates are great for corralling like-items together. 

i am always on the lookout for extra camper storage solutions. i found this great wire bin at walmart on sale for just $6. it hangs over the door of our closet for storing books, magazines, coloring books & color pencils.

most everything else came from inside our home. the mugs are from 1canoe2 & the globe print is from meg's shop.

we still have a handful of changes to make, including curtains, but it's always so nice to see a little progress & lots of hard work!

what do you think, friends?


weekend garden happenings + a floral workshop!

this weekend was such a good one. i arrived home from a week on the coast of california to bright sunflowers, an abundant garden & a sweet husband. 

on saturday, we spent the morning in the garden. we harvested over 100 bulbs of soft-neck garlic & about 30 bulbs of the hard-neck variety. they're all now hanging in our barn to cure. 

we also dug up potatoes! we were a little late in planting our crop this spring, but they produced quite well! we gifted some to neighbors & will eat or sell the rest. there's nothing quite like a fresh potato! i plan to roast some this evening along with beets & broccoli. 

the flowers in our garden are absolutely stunning this year! this is our second summer to plant sunflowers & zinnias along the dirt road for our sweet neighbors. it's now a tradition! 

also, friends! if you haven't heard the news, we're opening up our sweet & cozy freckled hen farmhouse studio for a floral workshop with stephanie of mosey posies on july 30th! you can register HERE.

stephanie will teach us how to create wildflower crowns & arrange mini bouquets of flowers! we will serve herbal iced teas & shortbread cookies + treat you to a sweet swag bag brimming with lovely goods. it's such a fun & intimate way to learn about flowers from one of our local experts! spots are limited so register soon right here. xo!


isn't it such a wonderful time of year? comment below & share your garden happenings with me. 


Making Sauerkraut at Home

Luke here. Every year I look forward to harvesting cabbage from our garden so that I can make sauerkraut and kimchi. I absolutely love making these vegetable ferments! They are fun to make, delicious to eat, and really good for you! Plus, they are a great way to make use of excess produce from the garden.

In this blog post I'll walk you through making sauerkraut and I'll also throw in a link to my favorite kimchi recipe in case you want to get adventurous!

Sauerkraut is incredibly simple to make. All you need is cabbage and salt! You can add other ingredients like caraway seeds, juniper berries, carrots, or beets, but really all you need are those two ingredients. In reality you also need some microbes to make the fermentation happen, but they come with the cabbage so you don't have to worry about them!

In case you're not familiar, traditional sauerkraut is made though a process called lacto-fermentation, where lactic acid bacteria and yeast consume sugars in the cabbage to create by-products of lactic acid, carbon dioxide, and wonderful flavors. It's the microbes that do all the work, but you have to make sure you create the right environment for them to do what they do best!

Here's what you need:
Note that 5 lbs of cabbage yields roughly 1 gallon of sauerkraut

- Cabbage
- Fine sea salt*
- Caraway seeds**

*roughly 1/2 Tbs of salt per pound of cabbage
**optional, roughly 1 tsp of caraway seeds per pound of cabbage

Start by slicing the cabbage as thinly as you can manage and chop into pieces about 2-4 inches long. A vegetable mandolin really helps with this, but I've always just used a large chef's knife. Weigh out the cabbage to determine how much salt to add. Measure out 1/2 Tbsp of fine sea salt for each pound of cabbage. Add the sliced cabbage into a bowl in layers sprinkling each layer with salt to evenly distribute all the salt you measured out.

Next you need to bruise the cabbage by squeezing it or pounding it with a wooden kraut pounder until water squeezes out and the cabbage turns slightly soggy. Now you can mix in the additional ingredients like caraway seeds. I use 1 tsp of caraway seeds for each pound of cabbage because I really like the flavor and it reminds me of rye bread. But you could add juniper berries, sliced apples, beets, or carrots instead. Whatever you think will taste good!

After your cabbage is bruised and additional ingredients are mixed in, pack it into a glass jar by pressing down on the cabbage as you pack to squeeze out all the air bubbles. This is where a wooden kraut pounder really comes in handy to help you press down the cabbage, especially when you use a large jar. You can sometimes find these wooden pounders at antique malls, but we also sell them in our shop. I like to use quart jars for my kraut, but you can use any size. Just make sure the size is appropriate for the amount of kraut that you are making.

Continue to pack the jar until full. Press down the cabbage so that the liquid brine rises above the level of the cabbage. Finally, check for air bubbles in the cabbage and try your best to squeeze out the bubbles or pack the cabbage in tight enough that the air escapes.

Now its time to lid your jar. I am 100% sold on these stainless steel Kraut Source lids that we now carry in our shop. They make this step so much easier and less messy than the alternative. It is rare that I come across a kitchen gadget that is this elegant and effective.

But if you don't have a Kraut Source lid you can still make great kraut! You just need a smaller glass jar or weight that will fit inside the mouth of your mason jar to weigh down the cabbage while your kraut ferments. The key is to keep that cabbage submerged under the salty brine so that mold doesn't grow on the exposed cabbage leaves. This is something the Kraut Source lid does for you, but with a little creativity you can find something in your kitchen that will do the trick. If you do not have one of our lids, a trick is to fill the smaller jar with water so that is is heavy enough to weigh down the cabbage. And I would recommend covering the top with a kitchen towel or cheesecloth so that flies don't get in your kraut.

Now just wait! Let your kraut ferment at room temperature (65-75 degrees F) for 5-7 days or until it tastes just right. I would recommend sampling your kraut every day to taste how the flavor changes over time and to know when it's time to halt the fermentation.

When the kraut is done, just put a lid on it and pop in the fridge. This will halt the activity of the microbes and keep your kraut preserved for as long as a year. But hopefully you'll finish it off before then!

If you can't get enough and need more recipes and fermentation inspiration check out these two books by Sandor Katz. They are the best! I got my kraut and kimchi recipe from Wild Fermentation. His newer book, The Art of Fermentation, includes some great backstories on how these delicious foods were discovered. Michael Pollan has called Katz his "fermentation guru" so that says enough!

And as promised, here is my kimchi recipe taken from Wild Fermentation.

Happy fermentations! Reach out if you have any questions!

- Luke

in the garden: june 2016

i'm not sure how i managed to forget about sharing an overview of our may garden except to say that it was quite the busy month! may came & went with lots of homegrown salads & some sugar snap pea harvests. 

we're now in the thick of the hot & humid june garden with the hopeful promise of summer crops just around the corner. 

in the garden - june 2016

our annual tradition of zinnias & sunflowers in the front garden bed is coming along! we should have many blooms in the next week or two! i am so excited to begin harvesting large bouquets of sunflowers for our kitchen table!

my nephew comes over once a week for a little farm date. last week he spent the evening helping in the garden while luke fixed our irrigation. oliver weeded the garden beds & fed the goat while i harvested cilantro & onions for dinner. three is such a fun age!

our herb garden looks better than ever this season. i hope to make a few batches of pesto for freezing soon!

it's just about time to harvest our potatoes! that's always one of my favorite garden activities. 

our tomato plants are dripping with heirlooms! i am so looking forward to a homegrown tomato, but for now we're harvesting handfuls of tiny cherry tomatoes warm & ripe from the vine.

last week i also managed to plant a smaller variety of zinnias for accents in bouquets. next week we will harvest garlic!

i am just so grateful for this time of year spent outdoors sweating & working among the bright colors of the harvest. 

and for these two who make the june garden even happier! happy summer solstice!

what is happening in your june garden? please share!


homemade popsicles

this summer i am on a mission to make the perfect homemade popsicle. 

i've always wanted to make my own popsicles & this summer felt like the perfect time to invest in such a hobby. i was first introduced to the art of the homemade popsicle by stephanie of 3191 miles apart (her blog post here is great for recipes!)

for my first popsicles (shown above), i dug around in my freezer & fridge for ingredients already on hand. i concocted a honey-infused raspberry & blueberry vanilla yogurt popsicle perfect for hot days by the pool or in the garden. 

to make this popsicle, simply warm up a cup or two of mixed frozen berries on the stovetop with a tablespoon of honey. mix until the honey is fully dissolved throughout the fruit. with your popsicle molds at hand, add a couple of spoonfuls of honey fruit into your molds. then add a spoonful or two of yogurt & top it all with more honey fruit. allow popsicles to freeze until they're solid. eat & enjoy!

popsicle molds can be found most anywhere during the summer season. my molds were gifted to me (thank you, mother-in-law!), but i do love stephanie's mold found here (the simple wooden popsicle stick is so classic)

next up - watermelon mint & lemon lime! yum!

have you made popsicles before? please share your favorite recipes!


traveling susie q: starkey campground

on saturday we pulled out of the driveway with sweet susie q in tow for our maiden voyage! to say i was a little excited would be quite an understatement - i was downright giddy!

we were away for just one night - our weekends are really filling up! - but it was a wonderful 24 hours. 

we planned to head out to the river, but after many hours researching the best camping sites with full camper hookups, we opted for beaver lake. 

we would highly recommend starkey campground!  it's wonderful for both campers & tent camping. the facilities are clean, the lake is crystal clear, the swimming spots are beautiful & it's just 30 minutes from downtown eureka springs!

once we arrived, we set up camp in less than thirty minutes. we brought along our pups - huck & dandy - & they did so well! they're definitely outdoor loving dogs.

before we left, i managed to paint this area of the camper. there's still so much to do, but i really love the white walls. we are having the cushions recovered this week... i cannot wait to show you!

i also set up this water station just outside of our camper. it's blueberry & mint-infused water & it was perfect for hydrating. 

luke also baked fresh bread for the trip! i made rice krispy treats for dessert, too. 

later that evening we cooked dinner over the fire & enjoyed the sunset. we woke up the next morning to an equally beautiful sight. 

we enjoyed hot coffee in the crisp morning air while watching a bald eagle's nest from our campsite! 

{mug is from 1canoe2!}

i cooked breakfast for the first time in our little camper kitchen! it was so much fun! we have a little list going of supplies we forgot that are needs for our next trip... like salt. oops!

after breakfast, we headed out to the lake for some much needed rest.

i brought along my taproot magazine, la croix & watermelon. such a wonderful couple of hours soaking up the sun!

 living life with this man is indeed the sweetest. we had such an amazing time with susie q & are thrilled for more adventures to come!

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