my favorite fruit oatmeal crisp

today i thought i'd share one of my top go-to sweet treats for potlucks, parties & more - favorite fruit oatmeal crisp! 

favorite fruit oatmeal crisp

- 5 cups of your favorite fruit (fresh or frozen): raspberries, blueberries, blackberries, peaches, apples
- 1/2 cup whole wheat flour
- 1/2 cup white flour
- 3/4 cup rolled oats
- 3 tablespoons of butter, melted
- 2 tablespoons oil (canola or coconut work well)
- 3/4 cup brown sugar

1. mix frozen or fresh fruit together & place in deep dish pie pan. set aside. 2. in a medium mixing bowl, mix flour, oats, brown sugar, melted butter & oil together until crumbly. 3. evenly sprinkle on top of fruit. 4. place in preheated oven at 375F until fruit is bubbling & top is golden, approximately 35 minutes. 5. eat with a scoop of vanilla bean ice cream!

what is your favorite go-to sweet treat to bake? let me know if you make my fruit crisp!



HilT said...

I made this tonight with frozen blueberries and cherries. We are participating in October Unprocessed so I subbed honey (used 1/2 C) for the brown sugar and used all wheat flour. The topping was a little more cakey than crumbly, probably due to the wetness of the honey, but tasted delicious and hit the spot for a sweetish treat. Thanks!

Unknown said...

I love oatmeal crisp too. I recently made a recipe that included 1/2 cup of peanut butter stirred into the oatmeal mix. It was amazing!! Give it a try!!

Kathrine said...

Thanks for sharing this recipe! It sounds amazing and I will definately keep it in mind next time I want to make something sweet. PS That peanut butter tip sounds AMAZING! xo Kat

Anonymous said...

Thanks a million for this crispy recipe... I added loads of cinnamon to compensate for the cool temperatures outside here in continental Europe... It almost smells like Christmas!!!

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